21 Perfect Leftover Pork Tenderloin Recipes (2024)

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Have some extra meat from last night’s pork tenderloin roast and are not sure what to do with it? These leftover pork tenderloin recipes offer delicious ways to use your leftovers.

So, what happens when you have some leftover pork loin from your Sunday roast? You don’t want to waste it, but how can you ensure it doesn’t become overcooked if you use it again the next day?

In this article, we’ll look at twenty-one different ways to give new life to leftover roast pork.

21 Perfect Leftover Pork Tenderloin Recipes (1)

Table of Contents

What Can You Do with Over-Cooked Pork Tenderloin?

Don’t worry! If you’ve overcooked your pork tenderloin, all is not lost. You can use a food processor to break down the leftover pork roast. Add a little moisture back in with some pork lard or chicken stock.

The result should be moist, delicious shredded pork ready to be used however you like. This goes well in everything from sandwiches to salads.

How Long Does Leftover Pork Tenderloin Last?

Leftover pork leftovers lasts around three to four days in the fridge. This is only if it’s stored properly, so it’s a good idea to seal your pork tenderloin in an airtight container!

It’s always better to be safe than sorry. If you notice that your pork tenderloin has started to smell funny next time, it’s a great idea to dispose of it rather than risk food poisoning.

Best Leftover Pork Tenderloin Recipes

Let’s discover twenty-one of the best ways to use pork tenderloin leftovers without any further ado! This list of leftover pork recipes covers a range of delicious dishes, from crostini to spicy noodles.

1. Pork and Cranberry Crostini

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Source: culinaryginger.com

Let’s kick things off with a flavor combo as old as time: pork and cranberry. This tasty treat turns up on holiday tables all over the world.

It turns out the two flavors work well as an appetizer as well! Use up your leftover cut of pork with this super simple versatile recipe.

2. Cuban Quesadillas

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Source: dinneratthezoo.com

Take on lunch with this delicious Cuban quesadilla recipe. This sandwich is golden on the outside and molten on the inside. Piled high with shaved pork and pickles, it’s the perfect lunchtime treat.

This simple way to use leftover tenderloin lets the flavors speak for themselves. You barely need to do any extra work!

3. Leftover Pork Fried Rice

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Source: razzledazzlelife.com

Fried rice is the ultimate leftover meal. It would be best to use leftover rice to ensure the grains keep their shape and texture.

This recipe is super versatile so you can use it with almost anything in your fridge, just make sure to add a good amount of soy sauce.

4. Pork Ramen

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Source: theflavorbender.com

Slice up the tenderloin to use on top of the ramen. Try marinating the pork in soy, chili, and sesame oil to combine with the ramen’s flavors as an extra step. This is so simple and tasty!

5. Leftover Pork Pesto Pasta

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Source: fabfood4all.co.uk

Crank out a quick and easy weeknight meal the whole family can enjoy. This leftover pork and pesto pasta are super healthy and flavorful!

It’s packed with vegetables to add a nutritious boost to the week.

6. Teriyaki Pork Stir Fry

Source: dinneratthezoo.com

Stir fry is one of the best methods for bringing leftover meat back to life. The sticky sauce and delicious vegetables go a long way to making the pork taste brand new.

Enjoy more tasty stir fry with this yummy ground pork stir fry recipe.

7. Cuban Sandwich

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Source: inmamamaggieskitchen.com

Next up, we have another take on a Cuban sandwich! These deliciously cheesy pork sandwiches are at home at potlucks and picnics.

Making a whole tray of these sandwiches for a crowd is great when using up many leftovers. It’s a crowd-pleasing recipe so everyone will devour these in no time!

8. Saucy Pork and Noodle Bake

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Source: peanutblossom.com

Short on time and need something tasty for family dinner? This saucy pork and noodle bake will do the trick.

This is a great meal prep dish to make ahead. It keeps well in the freezer. Then you can thaw it in the fridge the night before you want to eat it.

9. Pork Stroganoff

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Source: stayhomeinstead.blogspot.com

Stroganoff is one of those meals best eaten on a cold night. It’s warm, comforting, and rich.

This dish is also great for reviving leftover pork. Cooking it in the sauce gives it extra moisture and flavor while keeping the tenderloin soft.

This really is one of the best meat recipes for dinner.

10. Pork and Mushroom Quesadillas

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Source: pitchforkfoodie.com

Next up, we have a quesadilla dish that’s packed with protein. This recipe calls for sliced pork, but you can also shred your pork if you want a different texture.

Quesadillas are a great family dinner. Each person can assemble their version of their quesadilla and enjoy it exactly how they like it.

11. Hoisin Pork with Rice Noodles

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Source: pinchofyum.com

Take thirty minutes out of your evening to create something delicious with this hoisin pork recipe.

The hoisin sauce is the real hero of this dish. It brings the leftover pork back to life while adding a ton of flavor to the vegetables in the pan. Served with rice noodles, this is a dish everyone will love.

12. Hoisin Pork Stir Fry

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Source: onecleverchef.com

Here’s another version of the hoisin pork stir fry, only there are no noodles this time. This fresh and bright meal is packed with a bunch of different vegetables.

Looking for more creative pork dinners? Try these scrumptious ground pork recipes.

13. Pork Ragu

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Source: missfoodfairy.com

Ragu is one of the best ways to give leftover meat a new outlook on life.

Your leftover pork will absorb all the delicious sauce in this ragu, making it twice as tasty. Enjoy on a bed of pasta with plenty of cheese and herbs for the ultimate comfort meal.

14. Pork and Potato Soup

Source: dontwastethecrumbs.com

Need a cozy winter warmer? This delicious pork and potato soup is the answer! This recipe is a thick and creamy stew with tasty chunks of pork and potato.

One spoon of this will heal you down to your bones. The warm spices and array of vegetables make this super healthy.

15. Carnitas

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Source: meatloafandmelodrama.com

It’s time to whip out the crockpot! Stewing your leftover pork will make it moist, tender, and easy to shred. You can use the leftover meat to enjoy some delicious carnitas.

Get inspiration for more weeknight dinners with these other dinner ideas.

16. Sweet and Sour Pork Skewers

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Source: purewow.com

Break out the BBQ and get to grilling because it’s time for some skewers. These salty and sweet skewers are perfect for summer afternoons outside with the family.

Pineapple enzymes help break down meat to make it even softer. The two flavors – pork and pineapple – also blend super well.

17. Pork and Potato Hash

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Source: food.com

This pork and potato hash will work no matter what time of day you need a meal. This recipe is for you if you have leftover pan drippings or gravy.

The leftover grease and pork flavor the potato as everything cooks together. The result is a crunchy, salty treat that goes deliciously with a fried egg.

18. Leftover Pork Tacos

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Source: plattertalk.com

Check out these beautiful tacos! Add fragrant Mexican rice to the mix if ready for a complete meal.

Just grab your favorite taco toppings like red onions, sour cream, and don’t forget the corn tortillas or lettuce wraps!

19. Pork Pot Pie

21 Perfect Leftover Pork Tenderloin Recipes (20)

Source: noseychef.com

You don’t need to spend all day making a pie crust to enjoy a delicious pot pie.

This is a fantastic way to use leftover pork. The mixture inside makes it tender and moist again. The creamy flavors are so warm and comforting that each bite tastes like home.

20. Sweet and Sour Pork

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Source: plainchicken.com

Set down the take-out menu and step away from the phone! This sweet and sour sauce pork will satisfy your Chinese food cravings and use up the leftover pork waiting in your fridge.

This tasty meal is ready to eat in as little as thirty minutes.

21. Spicy Pork Noodles

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Source: iamhomesteader.com

If sweet and sour pork isn’t your thing, these spicy pork noodles are another great option. You can make this recipe happen if you have a packet of ramen noodles and some leftover pork.

Even though the ingredients are humble, the result is out of this world. Every bite sings with a sticky, sweet flavor.

There you have it! Twenty-one ways to give your leftover pork new life. Which of these recipes will you try this week? Let me know in the comments!

Looking for more of the best leftover recipes? Check out these best leftover ground beef recipes.

21 Perfect Leftover Pork Tenderloin Recipes (23)

21 Perfect Leftover Pork Tenderloin Recipes

These leftover pork tenderloin recipes are perfect for a quick, stress-free weeknight meal.

5 from 4 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipe Roundup

Cuisine American

Servings 4 -6

Ingredients

  • 1. Pork and Cranberry Crostini
  • 2. Cuban Quesadillas
  • 3. Leftover Pork Fried Rice
  • 4. Pork Ramen
  • 5. Leftover Pork Pesto Pasta
  • 6. Teriyaki Pork Stir Fry
  • 7. Cuban Sandwich
  • 8. Saucy Pork and Noodle Bake
  • 9. Pork Stroganoff
  • 10. Pork and Mushroom Quesadillas
  • 11. Hoisin Pork with Rice Noodles
  • 12. Hoisin Pork Stir Fry
  • 13. Pork Ragu
  • 14. Pork and Potato Soup
  • 15. Carnitas
  • 16. Sweet and Sour Pork Skewers
  • 17. Pork and Potato Hash
  • 18. Leftover Pork Tacos
  • 19. Pork Pot Pie
  • 20. Sweet and Sour Pork
  • 21. Spicy Pork Noodles

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your next Leftover Pork Tenderloin Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

21 Perfect Leftover Pork Tenderloin Recipes (2024)

FAQs

What to do with dry leftover pork tenderloin? ›

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

How to reheat pork tenderloin without drying it out? ›

No matter if you have a toaster oven or conventional oven, it's a great option to reheat your pork evenly. Preheat the oven to 325°F. While the oven preheats, wrap your pork slices in foil, with the slices in a single layer. You can also include a splash of broth, butter, or even barbecue sauce for moisture.

How long is cooked pork tenderloin good in the fridge? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How to shred leftover pork tenderloin? ›

How to Shred Pork
  1. Place the cooked meat on a large cutting board. Use a large knife to cut the meat into large pieces.
  2. Insert two forks into a piece of meat and pull in opposite directions to get long, thin shreds. Repeat with remaining meat.
Aug 20, 2022

How do you reheat dry pork tenderloin? ›

The best way to reheat pork tenderloins without making them tough and dry is to use an oven or toaster oven. Preheat your oven to 250 degrees Fahrenheit and place the pork tenderloins on a baking sheet. Cover the pork tenderloins with aluminum foil to help retain moisture and heat.

How do you moisten dry cooked pork? ›

Bake your pork chops in liquid or fat

A very common method of making pork chops is to lay the pork chops in a baking dish, fill the dish with liquid, and then bake them. This re-heating method follows the same process, re-introducing the chops to liquids or fats in order to keep them moist and tender.

How to reheat cooked tenderloin? ›

Keep it low and slow in the oven

Start by preheating your oven to 250 degrees Fahrenheit. While the oven warms up, put your filet mignon onto a wire rack resting in a rimmed baking sheet. Cooking time will vary depending on the size of the filet, but should take about 30 minutes for inch-and-a-half-thick steaks.

How do you reheat pork and make it juicy? ›

Depending on the finished internal cooking temperature of the pork roast, the biggest challenge when reheating is to maintain moisture in the meat. To do that, place the pork roast in a oven safe dish, add 1/8 cup of water or broth/stock to the pan, and cover with foil.

Can I eat pork 7 days after the sell-by date? ›

"It's safe to say 'days' but not more than a week for most refrigerated produce, months to years for canned and dry goods in the pantry, and I would say to not go past the date in the fridge for meat/fish/poultry, but they can last three months with good quality and if properly stored in the freezer," Jones says.

Is it safe to eat a pork tenderloin that was left out overnight? ›

Keep cold food at 40° F or below in a refrigerator or under ice and keep hot food at 135° F or above. Never let raw meat sit at room temperature for more than two hours before putting it in the refrigerator or freezer.

Can you eat pork that has been refrigerated for a week? ›

Take pork home immediately and refrigerate it at 40 °F (4.4 °C); use within 3 to 5 days or freeze (0 °F / -17.8 °C or less).

How do you keep leftover pork loin moist? ›

Reheating in an uncovered pan will result in dried-out meat, but a lid helps to trap all that precious moisture and steam so the pork absorbs it and tastes just as good as it did the first time around.

How to tenderize leftover pork loin? ›

Slicing and Heating: One of the easiest ways is to slice the pork thinly and then reheat it slowly on a low setting, ideally in some kind of sauce or broth. This introduces some extra moisture and can help to tenderize the meat.

Why is my pork tenderloin not shredding? ›

The kind of meat you're smoking will influence the texture of your shreds. Pork shoulder and butt contain tons of fat that keeps the meat juicy and soft when cooking. Your meat could not shred properly if you attempted to smoke a leaner cut, such as tenderloin.

How do you rehydrate pork tenderloin? ›

The microwave method

Just run the water over the paper towel to make it reasonably dampened, though it does not need to be sopping wet. Then lay it over your sliced pork tenderloin (because large shapes that aren't uniform in size will never reheat well or evenly) and reheat in your microwave in 20-30 second intervals.

How do you fix dry cooked pork? ›

Set your skillet over a burner at medium heat and add your cooking liquid (water, broth, or cooking oil should work just fine), and allow it to reach a bare simmer. Once your liquid is sufficiently heated, add your pork chops and then cover the skillet for around three minutes.

Can you recook pork to make it tender? ›

Pork is a versatile meat, found in cuisines around the world. Recooking the pork can result in flavorful, tender meat. Adding liquid is the secret to getting tender meat from a previously tough or over cooked piece of meat.

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