Eggnog Pudding Shots Recipe (2024)

FAQs

What is the best alcohol to mix with eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Whisk milk, Irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes. Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Why Are My Pudding Shots So Runny? If you make pudding shots with a liquor that is around 80-proof, the higher alcohol content may prevent the pudding from setting up properly. If that's the case, add in 8 ounces of whipped cream or cream topping before chilling.

How long do pudding shots last? These banana pudding shots will last in the fridge for up to 5 days, as long as they are kept covered. I do recommend storing them without any toppings, as the whipped cream won't hold its form (especially homemade) and the other ingredients can seep into the pudding mixture.

Though rare, there is the potential that eggnog will curdle when it's mixed with alcohol. That's typically due to too much acid interacting with the dairy. This can come from high-proof liquor or milk that's either lower in fat or going sour. For the best eggnog, use fresh, preferably whole, milk.

I love easy winter co*cktails that can be made as an individual co*cktail or in a pitcher for a holiday party. This Eggnog mixed with Fireball Cinnamon Whisky is packed with flavor. It reminds me of sitting in front of the fireplace with the Christmas tree lit up at night taking a deep breath.

Baked, steamed, and boiled puddings

Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert. Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings.

Queen of puddings is a quintessentially British dessert made of a custardy bread base, fruit, and meringue. This layered concoction begins with a sweet mixture of milk, cream, eggs, vanilla, and fresh breadcrumbs. Fruit is added either to this base or between the base and the meringue top—the choice is yours.

A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors. Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots.

Pour cold milk into a medium mixing bowl. Pour in pudding mix and whisk while slowly drizzling in the cold beer. Whisk 2 minutes or until thickened and smooth. Suck up pudding into each syringe (alternatively spoon into serving bowls), cap, and place in fridge for 5 minutes or until set.

How do you eat pudding shots? ›

Thicker pudding shots can be served with small spoons to scoop it out and thinner pudding shots can be tipped and drunk straight into your mouth.

Tips and Tricks for Vodka Jello Shots:

Use a flavored vodka (like vanilla vodka or watermelon vodka) to add another layer of flavor to your shot. Experiment with different jell-o flavors such as orange jello, lime jello and blue jello to create a rainbow of colors.

Pudding shots can be stored in the refrigerator for up to 2 weeks. However, the alcohol might make the pudding less coagulated over time, so it is best to consume them within a week or two of making them. You might have to give it a stir before serving – which would ruin the layers.

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.

Chairman's Reserve Spiced Rum

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

The amount of alcohol put in eggnog has no written rule, but it tastes best with 1 part spirit for every 5 parts eggnog. The alcohol takes away the rich and sweet taste of the eggnog, so if you're looking for a more bitter drink you can add extra alcohol.

The eggnog white russian co*cktail is perfect for the holiday season! Coffee liqueur mixed with vanilla vodka and eggnog and topped with freshly grated nutmeg is the perfect treat and oh-so festive!