French Onion Soup Casserole Recipe | LaaLoosh (2024)

FAQs

What is the difference between onion soup and French onion soup? ›

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

I fear it's gauche to use a knife, but how am I supposed to cope with the thick layer of cheese on top? With such a soup, a knife is your friend, not your enemy. Using both the soup spoon and the knife, push the baked cheese against the rim of the cup or bowl and cut it gently with the knife.

It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers… If you want to know the true story of the unmissable onion soup and how to cook this cozy, warm and flavorful dish at home with the original recipe, this is the right place!

The classic French onion soup gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.

The key to good French onion soup is to cook the onions so long that they threaten to melt into a viscous, dark brown paste, à la Marmite. As has already been extensively reported in Slate, there are no shortcuts when you're caramelizing onions; it always takes at least an hour, usually longer.

If the heat is too high, the onions will burn. If you don't stir often at beginning and almost constantly toward the end, the onions will burn. If one little bit burns the whole batch needs to be tossed. Otherwise the soup ends up tasting like burnt onion.

Key Ingredients & Substitutions

Cheese: To me, there is no better cheese in a French onion soup than Gruyere! However, shredded Swiss or provolone also works very well. Just be sure to find something that is easily shredded or grated, as that's what will give you that amazing gooey, melty cheese we all love.

But as the publication explains, lemon juice adds more than just tartness. For chicken soup in particular, lemon juice balances out the more rich and savory flavors, adding an overall brightness to the taste.

What is the best wine to use in French onion soup? ›

Wine is optional to deglaze the pan and add flavour to the soup. I recommend a dry white or red wine, such as a good quality Pinot Grigio/Gris, Sauv Blanc, Sémillon, Chardonnay, Merlot or Pinot Noir. Generally, if you can't drink it, don't cook with it.

It might be because of the stock or that you used onions that has sour flavor such as white onions.

Onions are a great source of soluble fibre and therefore a good prebiotic; food for the good gut bacteria. Optimal gut health is crucial for weight loss and this delicious soup provides great nutrients to help boost weight loss as part of a weight management programme.

The food writer Waverley Root comments that the origins of French onion soup may lie in Alsace, although the dish is popular throughout France and "apparently no region lays particular claim to it". Onion soups from other regions include the tourain from Quercy-Périgord and the ouliat from the Béarn.

For French onion soup, it is best to slice the onions into thin, even slices. This will allow them to cook evenly and caramelize properly. You can achieve this by cutting the onion in half, placing the flat side down, and slicing it widthwise into thin slices.

French onion soup is the savory, non-dairy cousin of cream of onion soup. It has beef broth, onion powder, butter, flour or other thickeners, and a few other seasonings like parsley and paprika.

Traditionally, french soups are classified into two groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé.

Panera Bread is working to regain customers' loyalty in 2020 with the reintroduction of its fan-favorite French Onion Soup. 2019 was a year of food news for Panera, not all of it positive. First, it removed the French Onion Soup, a staple on the menu for over 20 years, to make room for seasonal menu items in June.

What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.