global recipe swap: Khao Soi recipe | globalhelpswap (2024)

FAQs

What is the signature dish of Khao Soi? ›

Khao soi ข้าวซอย is a northern Thai noodle soup that uses wheat-based egg noodles and is served in a coconut milk curry broth. It's typically made with chicken or beef, and the bowl is topped with crispy deep fried noodles.

Khao Soi is a Northern Thai street food, and is also served in Burma. The ingredients are familiarly Thai, but with the addition of egg noodles and curry powder to showcase the Burmese influence. The flavor is rich and savory, and punctuated by seasoning of fish sauce, lime, and just a little bit of sugar.

Khao Soi is traditionally eaten with chopsticks (as noodle dishes are in Thailand) and a large soup spoon. You can find it most anywhere throughout Thailand, but the best can be surely found up north in Chiang Mai at a variety of different restaurants and food stalls.

The name means "cut rice" and is derived from the Tai-Kadai language family. In Myanmar, it is known as "khao swè", an adaptation of the original name.

Khao (Thai: เขา, pronounced [kʰǎw]), the term for 'mountain' in Central and Southern Thailand; see List of mountains in Thailand. Khao (Thai: ข้าว, pronounced [kʰâːw]), the term for 'rice' in the Thai and Lao languages; see Rice production in Thailand and Rice production in Laos.

It's typically made with chicken or beef and served on top of egg noodles, fried crispy noodles, pickled mustard greens, and lime. In Thai, khao soi literally means sliced or julienned rice which likely refers to the noodle component of the dish.

Khao Soi is a Burmese-influenced dish in Northern Thailand.

Khao soi is a traditional Thai dish that originates from the northern region of Thailand, specifically from the city of Chiang Mai. It is a type of curry noodle soup made with egg noodles, a rich coconut milk-based broth, and a variety of meats such as chicken or beef.

In addition to the fish sauce and fresh aromatics, Khao Soi also contains coconut milk, whose rich sweetness runs throughout the broth, just doing all sorts of work to help balance the strong flavors of garlic, onion, fish sauce, and chilies.

Khao soi owes its origins to a mixture of influences dating back to the 15th and 16th centuries. The dish is believed to have evolved from Chinese Muslim traders who plied the spice route when what is now modern-day northern Thailand was under the control of the Burmese.

Is khao soi chicken or pork? ›

Khao soi curry can be made with lamb or pork, but is most often served with chicken (usually a leg or two) and egg noodles. The main thing that sets one khao soi apart from another is whether the sauce is predominantly a thicker coconut milk base or whether it has been watered down somewhat thinner.

Khao soi owes its origins to a mixture of influences dating back to the 15th and 16th centuries. The dish is believed to have evolved from Chinese Muslim traders who plied the spice route when what is now modern-day northern Thailand was under the control of the Burmese.

It's typically made with chicken or beef and served on top of egg noodles, fried crispy noodles, pickled mustard greens, and lime. In Thai, khao soi literally means sliced or julienned rice which likely refers to the noodle component of the dish.

Pad Thai. Pad Thai is perhaps the most famous of all Thai dishes, and one of the few that actually has the word 'Thai' in its name! Pad Thai is a dish consisting of stir-fried noodles, vegetables, and eggs.

Pad thai ,a national dish of Thailand, is so well-liked around the world that that it has been included in the online Oxford Dictionary since 2022.