The 39 Shrimp Recipes That We Can't Get Enough Of (2024)

It's the fruit of the sea.

Shrimp is one of the most versatile proteins out there. You can boil, broil it, stir-fry it, fry it, bake it, and pair it with any number of seasonings.

Since its flavor is mild, it's easy to cook with all of your favorite vegetables or spices. Here, we've rounded up a few of our favorite recipes to get you going. From a Cajun shrimp boil to a garlic shrimp bacon Alfredo that'll wow your whole family, we've got the shrimp recipe that you never knew you needed!

1. Coconut Shrimp Rice Noodle Bowl

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Crunchy fried coconut shrimp sit atop zesty, spicy rice noodles for a flavorful bowl that's great for lunch or a light dinner.

Recipe:Coconut Shrimp Rice Noodle Bowl

2. Zesty Shrimp And Spinach Polenta Bake

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Get ready for a flavor explosion with Parmesan and spinach polenta topped with zesty shrimp and juicy tomatoes!

Recipe:Zesty Shrimp And Spinach Polenta Bake

3. Tropical Shrimp and Pineapple Grilled Skewers

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These shrimp skewers are a taste of paradise on a stick! Brushed with zesty coconut cream sauce, succulent shrimp and sweet pineapple chunks sizzle on the grill for the perfect summertime dish.

Recipe:Tropical Shrimp and Pineapple Grilled Skewers

4. One-Pot Lemon Garlic Shrimp Pasta

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As they're both mild-flavored, lemon and shrimp balance themselves elegantly in this simple pasta dish.

Recipe:One-Pot Lemon Garlic Shrimp Pasta

5. Garlic Shrimp Bacon Alfredo

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This take on the classic chicken Alfredo recipe is brimming with just as much savory flavor and creamy texture as in the original version.

Recipe:Garlic Shrimp Bacon Alfredo

6. Honey Garlic Shrimp Stir-Fry

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Honestly, I could eat this honey-soy sauce marinade on a bed of rice and I'd be all set.

Recipe:Honey Garlic Shrimp Stir-Fry

7. Garlic Lemon Shrimp

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I love pairing this with some roasted broccoli and mushrooms, or a side of quinoa.

Recipe:Garlic Lemon Shrimp

8. Uncle Pooh’s Shrimp, Sausage, and Grits

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This is the shrimp recipe to rule them all: crunchy shrimp, savory sausage, and creamy grits form a perfect flavor and texture trifecta that make all the effort worth it.

Recipe:Uncle Pooh’s Shrimp, Sausage, and Grits

9. Baked Shrimp Scampi Linguine Pasta

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This linguine recipe is a great one to personalize according to your taste. Try adding mushroom, bacon, or cooked spinach.

Recipe:Baked Shrimp Scampi Linguine Pasta

10. Creamy One-Pot Spinach Shrimp Pasta

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To make it even creamier, use a splash of half-and-half in addition to the milk.

Recipe:Creamy One-Pot Spinach Shrimp Pasta

11. Garlic Broccoli Shrimp Stir Fry

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A bit of low sodium soy sauce adds all the saltiness you need to this recipe that can be enjoyed by itself or with some rice.

Recipe:Garlic Broccoli Shrimp Stir Fry

12. Honey-Garlic Shrimp Chow Mein

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Can't find chow mein noodles at your local grocery store? Use ramen noodles, regular spaghetti noodles, or rice instead.

Recipe:Honey-Garlic Shrimp Chow Mein

13. Spice-Rubbed Shrimp Tacos

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This one's for all the eaters who feel like their food is perpetually under-seasoned. Drizzle with lime sour cream for a cooling effect.

Recipe:Spice-Rubbed Shrimp Tacos

14. One-Pan Shrimp Fajitas

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The shrimp, vegetables, andtortillas all heat up on one pan, for a meal that's easy to make and clean up.

Recipe:One-Pan Shrimp Fajitas

15. Zucchini "Linguini" with Roasted Shrimp

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To adequately drain the zucchini strips of water, try sprinkling them with salt, waiting 20 minutes, then patting dry with a paper towel.

Recipe:Zucchini "Linguini" with Roasted Shrimp

16. Ginger Mushroom Shrimp Stir-fry

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Raw mushrooms often shrink to about a quarter of their size when cooked, so keep that in mind when you're prepping the meal.

Recipe:Ginger Mushroom Shrimp Stir-fry

17. Wolfgang Puck’s Tomato Risotto with Shrimp

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This risotto dish requires a lot of stirring, so you know that this dish is going to be infused with a lot of love.

Recipe:Wolfgang Puck’s Tomato Risotto with Shrimp

18. Grilled Shrimp Tacos with Creamy Cilantro Sauce

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A few avocado slices and a jiggle of Tapatio sauce go perfectly with these shrimp tacos.

Recipe:Grilled Shrimp Tacos with Creamy Cilantro Sauce

19. Shrimp Boil

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The best part about prepping this boil? Everything, including the spice mix, potatoes, corn, and shrimp, boil in the same pot.

Recipe:Shrimp Boil

20. Spaghetti Squash Shrimp Scampi

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Don't have a microwave to soften the squash? Bake each half cut side down at 375° for 30-35 minutes for a similar result.

Recipe:Spaghetti Squash Shrimp Scampi

21. Garlic Herb Shrimp and Spaghetti Squash

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Short on time? Use packaged spaghetti squash to skip the first six steps.

Recipe:Garlic Herb Shrimp and Spaghetti Squash

22. Cajun Shrimp Bake

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There's something about this cajun shrimp bake that begs it to be enjoyed in a room full of friends and family, with your favorite beverages and sides, and an upbeat playlist.

Recipe:Cajun Shrimp Bake

23. Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes

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Don't be intimidated by how perfectly delicious this dish looks. This bed of ultra crispy chicken breasts and crunchy shrimp coated in a sweet and savory glaze only require a few extra steps — and not much extra in the way of fancy culinary technique!

Recipe:Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes

24.

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Is it a taco? Is it a loaded tortilla chip? It's neither, of course; it's a shrimp and avocado tostada that's equal parts crispy and refreshingly savory. It's super easy to make and a great year-round snack or meal.

Recipe:

25. Shrimp and Avocado Taco Salad

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It only makes sense that a perfect pairing like shrimp and avocado would go just as well on a bed of crispy lettuce.

Recipe:Shrimp and Avocado Taco Salad

26. One-Pot Garlic Tomato Shrimp Pasta

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This elegant tomato and shrimp pasta dish features a bright flavor you can almost see yourself slurping up by the seaside.

Recipe:One-Pot Garlic Tomato Shrimp Pasta

27. Cauliflower Shrimp Fried Rice

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If you're looking for a low-carb meal that hits the spot, this cauliflower shrimp fried rice dish will be guaranteed to please.

Recipe:Cauliflower Shrimp Fried Rice

28. Crunchy Salt and Pepper Shrimp

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Make sure to fully dry the shrimp before the next step. You want to make sure it's adequately dry to the touch, or else the corn starch won't stick adequately to the shrimp.

Recipe:Crunchy Salt and Pepper Shrimp

29. Popcorn Shrimp

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Here is one of the easiest ways to put away a pound of shrimp. Feel free to toss it in your favorite spice mix for extra flavor.

Recipe:Popcorn Shrimp

30. Red Chili Shrimp Stir-Fry

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A simple combo of soy sauce and sesame oil help to delicately bring out the flavors in this bell peppers and shrimp combo. Serve by itself or on a bed of fluffy white rice.

Recipe:Red Chili Shrimp Stir-Fry

31. Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

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It's amazing what a few tablespoons of fish sauce and tamarind paste can add to a dish. While each seasoning seems to hold a world of flavor, the two combine harmoniously into a briny, bright, all-enveloping aroma.

Recipe:Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

32. Coconut Curry Shrimp

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This shrimp curry is proof that even you can make a delicious, critic-proof dish that has more layers than a Christopher Nolan movie.

Recipe:Coconut Curry Shrimp

33. Sheet Pan Shrimp Boil

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According to one person who tried this recipe, you can use canned corn and cut the potatoes into fours to save time and potentially money.

Recipe:Sheet Pan Shrimp Boil

34. Easy Shrimp Ceviche

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Ceviche doesn't have to be a fancy dish you can only enjoy at a restaurant. This recipe shows just how easy it is to pair shrimp with a spicy citrus marinade for a refreshing year-round dish.

Recipe:Easy Shrimp Ceviche

35. One-Pan Shrimp and Green Bean Stir-fry

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Sure, a simple stir-fry can come together with some oil and soy sauce, but why not take it to the next level with this honey, garlic, ginger, and soy sauce mixture?

Recipe:One-Pan Shrimp and Green Bean Stir-fry

36. Double Crunch Shrimp

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We all know that half of a food's flavor comes from the texture, and this one has a ton. Add a sweet and savory glaze to it, and you'll be salivating before you've even taken your first bite.

Recipe:Double Crunch Shrimp

37. Jollof Risotto with Suya-Spiced Shrimp

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If your local grocery store doesn't carry maggi seasoning cubes, feel free to substitute with a dash of soy sauce or a bouillon cube. It won't carry the exact same complex notes of maggi, but it'll add the same punch of deep umami flavor.

Recipe:Jollof Risotto with Suya-Spiced Shrimp

38. Hawaiian Garlic Shrimp

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As you might have noted, the key to this recipe is a ton of garlic cloves. Seriously. The recipe might say 24 cloves, but honestly, there is no limit.

Recipe:Hawaiian Garlic Shrimp

39. Shrimp Toast

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This Chinese dim sum dish consists of a triangular piece of toast spread with a savory shrimp paste, and then deep-fried to crispy perfection. Serve immediately when crunchiness is at its peak.

Recipe:Shrimp Toast

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    The 39 Shrimp Recipes That We Can't Get Enough Of (2024)

    FAQs

    The 39 Shrimp Recipes That We Can't Get Enough Of? ›

    Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

    Why put baking soda on shrimp? ›

    Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

    What is the absolute best way to cook shrimp according to so many tests? ›

    1. Add 1 quart of water and the salt to a large pot over high heat. Bring to a boil.
    2. Stir in the shrimp, cover, and remove the pot from heat. Let sit for 5 to 8 minutes, until all the shrimp are cooked through to a bright pink shade.
    3. Drain through a colander. Transfer the shrimp to a serving bowl or platter.
    Jan 1, 2022

    How to cook shrimp so it's not rubbery? ›

    "But by using the cold water-start method, you can restrict that upper bound." The sweet spot for perfectly cooked edge-to-edge tender shrimp, just stop heating your water once it hits 170°F (77°C). It's that simple (and at roughly seven minutes, still pretty darn quick).

    What does soaking shrimp in milk do? ›

    Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

    What does vinegar do to shrimp? ›

    Don't forget the secret ingredient in the boil: apple cider vinegar. It makes the shrimp easier to peel.

    Why do you soak shrimp before cooking? ›

    Most types of shrimp will benefit from the simple, inexpensive process of brining, no matter how you plan on cooking them. Brining is like a marinade but instead of flavoring, it's sole purpose is to keep food tender and moist.

    What makes shrimp taste better? ›

    Marinate your shrimp

    Shrimp have a rather mild flavor on their own, so using a marinade can infuse them with herbs and spices that help your shrimp shine. And, when you let your shrimp marinate overnight, the flavors get absorbed into the meat so that they are locked in, maximizing the punch when you take a bite.

    What takes the fishy taste out of shrimp? ›

    Add Lime Juice

    Therefore, how to process shrimp, so they are not fishy can be done by adding lime juice which can help disguise the fishy smell. When adding the lime juice, don't forget to let it rest for 10 to 15 minutes so that the fishy smell of the shrimp completely disappears.

    Why do shrimp curl up when you cook them? ›

    The underside of the shrimp is connected.

    You'll notice a bunch of small slats that fold into each other where the shrimp's belly is. These slats make the shrimp curl up tightly as it gets cooked.

    Can you overcook shrimp? ›

    Undercook and they'll be mushy and translucent; overcook and they'll be rubbery and nearly inedible. The best way to tell when shrimp are cooked through is to look for visual cues: “Watch for the shrimp to curl and turn opaque,” says Kendra.

    What not to do when cooking shrimp? ›

    1. Mistake #1: Buying Shrimp With the Heads Still On.
    2. Mistake #2: Not Deveining Your Shrimp.
    3. Mistake #3: Thawing Improperly.
    4. Mistake #4: Overcooking.
    5. Mistake #5: Throwing Away the Shells.

    Should frozen shrimp be rinsed before cooking? ›

    Place the frozen shrimp in a colander and rinse under cool running water for about 1 minute — you want to remove any ice crystals and separate any shrimp that are frozen together. Shake the colander to remove as much excess water as possible. Season the shrimp. Add the shrimp to the spice mixture and toss to combine.

    What is the best tasting shrimp? ›

    Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

    How much baking soda do you put in shrimp? ›

    Add baking soda to the brine

    And it's in such a teeny amount (about 1/4 teaspoon of baking soda for every pound of shrimp) that you won't taste any suspicious soapiness, especially if you're adding any other flavors to the mix—like the garlic, parsley, and lemon here.

    Do you use baking soda or powder for crispy shrimp? ›

    Elliot Mason has got it right. Baking soda, a base (or alkaline compound) raises the surface pH of shrimp which in turn promotes the Maillard reaction, that is, a heat-induced chemical reaction between the shrimp's proteins and sugars.

    How to prevent shrimp from getting rubbery? ›

    Cook without moving for 2 minutes for medium shrimp, 3 minutes for large shrimp, or 4 minutes for jumbo shrimp. Flip shrimp and continue to cook, tossing, until the shrimp are just cooked through—1 minute for medium shrimp, 1–2 minutes for large shrimp, or 2–3 minutes for jumbo shrimp.

    What do velveting shrimp do? ›

    Velveting is a cooking technique used to protect proteins by way of marinating and coating delicate proteins, preventing drying and toughening and producing soft, "velvety" mouth feel well suited to many Napa Valley Chardonnays.

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