The BEST Watermelon Steak Recipe (2024)

FAQs

What does watermelon steak taste like? ›

Texture and Flavor

He added that the flavor of the fruit "isn't sweet, although it isn't meaty either, but enough of the browning comes through to make it a little like a piece of meat." Cookery writers Andrew Schloss and David Joachim described the result as "kind of like a fillet steak."

Grilled watermelon sounded strange to me at first too, but the grill caramelizes the melon's sweetness and gives it a subtle, smoky flavor. Paired with a sweet and spicy seasoning, grilled watermelon can be an intriguing side dish or a surprising dessert.

Watermelon loses its crunch when overripe, but it's still great for making watermelon-flavored margaritas, smoothies, curry, caramel sauce, and more. No matter how you pick watermelon, you're bound to bring home a mealy one at some point this season.

And you can tell a lot about the way a watermelon tastes based on how it looks. According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh.

What does watermelon steak taste like? Cooking watermelon transforms its distinct granular texture into a slightly chewier texture, almost like raw tuna. The taste becomes less sweet and more savory/smoky!

Good news: Your pooch can eat watermelon. However, this does come with precautions, according to the American Kennel Club. First, the watermelon must be seedless or you should remove the seeds before giving it to your pet. The seeds could lead to an intestinal blockage, so be sure that you pick a seedless watermelon.

Smell: This is the most noticeable sign. If it smells bad, it is bad. Taste: Even if the exterior looks okay, there's a chance that the fruit could have gone bad. If you bit into a piece of watermelon that looked and smelled fine but its tastes sour or has a fizzy sensation on your tongue, throw it out.

Watermelon stored at 50 to 60 °F with a relative humidity of 90% will be acceptable for up to 3 weeks. Watermelons held in dry storage below 75 °F will have approximate shelf life of up to 10 days. If dry storage temperatures are above 75 °F, shelf life will decline to 5 days.

As a rule of thumb, the color should be a creamy yellow or near orange, which indicates a melon full of flavor. If it's white or light yellow, you may want to choose another one. White field spots suggest that the watermelon lacks flavor.

What does watermelon steak taste like? Cooking watermelon transforms its distinct granular texture into a slightly chewier texture, almost like raw tuna. The taste becomes less sweet and more savory/smokey!

Is cooked watermelon good? ›

Sure, if it's your first grilled fruit, it may sound a bit strange. But, like grilled peaches, a quick kiss from the grill works wonders, changing the texture and adding a slight smoky flavor to the naturally sweet fruit. Grilled watermelon can be served as an appetizer, side dish, or dessert.

05/6​​Melons with other fruits​

Combining them with other fruits or foods can cause digestive discomfort due to differences in digestion times. Melons digest quickly, so it's best to enjoy them on their own.

Cutting watermelon exposes its flesh to air, which can lead to spoilage. By following proper cutting and storage techniques, you can preserve the freshness, texture, and flavor of the fruit for a longer period.

Watermelon boasts a triad of flavors—bitter, sweet, and sour. The bitter flavors of the fruit are strong enough to keep the sweet from being overpowering, and the sour makes the bitter more manageable. All three together are what make watermelon so unique.

Jackfruit is a very large tropical fruit often used as a meat substitute. It packs some nutritional wallop, and the fact that you can cook, chunk or shred it like chicken or pork makes it a go-to main ingredient in many vegetarian and vegan dishes. Its flavor is neutral, and it takes to all kinds of seasonings.